INSPIRED. INFORMAL. AND AUTHENTICALLY AMERICAN.
Authentic specialties from all over the country. Carefully chosen and locally sourced in-season ingredients with an imaginative approach to many of the foods you know and love—as well as many others you’ll be delighted to discover.
When, after 20 years as GG’s, owner Mitchell Davis decided to transform his restaurant, he needed a new name. He chose Redz in honor of all the red-haired women who have had such an influence in his life (plus, or course, his red golden retriever).