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Upgrade NowTake a break from your day and enjoy lunch at Redz Restaurant in Mt Laurel, NJ.
Chicken Soup with Vegetables
Classic French Onion Soup
Soup du Jour
Redz Truffle Fries
Straight cut fries tossed with truffle sea salt and fresh parsley topped with Parmesan cheese
Fried Calamari
Herb and buttermilk marinated calamari served with lemony marinara dipping sauce
Meatballs With Fresh Whipped Ricotta
Served with marinara and grilled toast points
Shrimp Nachos
Redz chips, cheese, scallion, tomato, cilantro, jalapeno and avocado
Pulled Pork Sliders
Mango habanero pulled pork served with house made coleslaw and sweet relish
Shrimp Cocktail
With a zesty house made cocktail sauce
Chopped Salad
Spinach and romaine, applewood smoked bacon, cucumber, olives, feta, tomato and red onion tossed with a Merlot vinaigrette
Caesar Salad
Crisp romaine, Parmesan and grilled croutons tossed in a traditional homemade Caesar dressing
Classic Wedge Salad
Classic wedge of iceberg lettuce topped with diced tomatoes and applewood smoked bacon, crumbled bleu cheese and a homemade bleu cheese dressing
Greek Salad
Classically prepared (no lettuce) with tomato, cucumber, red onion, green pepper, Kalamata olives, feta, olive oil and pita
Cobb Salad
Bacon, eggs, chicken, avocado, tomato, and blue cheese with Romaine and Bibb lettuce
Add grilled or blackened Chicken, Shrimp, Ahi Tuna, or Salmon, to any salad
Chicken Parmesan
Topped with fresh mozzarella and a homemade marinara sauce
Pork Tenderloin
Blackberry bacon sauce, roasted fingerling potatoes and carrots
Fried Chicken
Crispy fried light and dark meat served with sautéed greens, mashed potato, bourbon gravy and sweet cornbread
Roasted Lemon Butter Chicken Breast
Served with mashed potatoes and asparagus
Angus Filet Mignon (6 oz., 8 oz., New York Strip Steak, Ribeye)
Each served with sautéed spinach & your choice of beer battered pub fries, mashed potatoes or baked potato
Add mushroom demi, creamy gorgonzola, or red wine sauce to any steak
Ahi Tuna
Crusted with vegetable dumplings in Dashi broth & served with wasabi cucumber sauce
Sea Scallops
Pan seared sea scallops with a sweet corn risotto, topped with a celery caper salad
Grilled Salmon
Topped with crab served with a lemon Dijon sauce and seasonal vegetables
Fish Of The Day
Chef’s selection and preparation
Redz Burger
Angus beef, fresh mozzarella, applewood smoked bacon, pickled onion and chipotle BBQ sauce
Gouda Burger
Angus beef, with smoked Gouda and a sautéed onion and bacon jam on brioche
Soft Tacos
Two flour tortillas filled with your choice of grilled fish, chicken, shrimp or beef with a homemade cilantro slaw, salsa and sour cream
Quesadilla of the Day
Chef’s selection of fresh ingredients
Cranberry Chicken Salad
Diced celery, red onion and dried cranberries on a croissant
Mitchell Sandwich
Grilled chicken, smashed avocado, roasted cherry tomato served open face on multigrain toast with sunny side up egg
French Dip
Slow roasted prime rib sliced thin with Swiss cheese on a torpedo roll served with fresh au jus and horseradish sauce for dipping
B.L.T.
Jersey tomato, applewood smoked bacon, crisp lettuce on toasted multigrain bread with goat cheese spread
Turkey And Brie
Roasted turkey, sliced green apple and brie on warm raisin-walnut bread
Shrimp Grilled Cheese
Fresh grilled shrimp, pesto cream cheese and cheddar cheese with sliced tomato on brioche
The Vegetarian
Fresh grilled shrimp, pesto cream cheese and cheddar cheese with sliced tomato on brioche
Grilled Chicken Breast Sandwich
Fried breaded onion rings, jalapenos, cheddar, maple bacon, and our chipotle aoili toasted brioche bun
Turkey Club
Roasted turkey, crisp applewood smoked bacon, lettuce and maple-infused mayo
Vegan Bowl
BBQ chickpea and crispy polenta bowl with seasonal vegetables, ranch hum-mus, grape tomatoes & avocado
House Wines
White Wines
Rose Wines
Red Wines
Sparkling Wines
White Wines
Red Wines
Larger celebrations, be it corporate or a special event, can be accommodated in our beautiful Falls Grand Ballroom with the same attention to detail and fare offered in Redz.
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